 
In 1945 Dorothy and Arthur Horton opened up their
dream, “Horton Seafood Market”, with a complete
selection of the finest and freshest seafood. In 1963
their son Bob, started cooking in a small corner of the
market the best fish & chips, the soon-to-be-famous
fried clams and more for take-out. In 1988 their
younger son, David, remodeled for eat-in. David, his
wife Cheryl and their daughter, Heather, continued
to carry on the “family tradition” of providing to their
customers the finest and freshest seafood available.
In 2006 David and Cheryl retired! Now it’s Heather’s
turn to continue running the family business. With the
help of her husband Brian and her 5 boys, Cameron,
Ashton, Sebastian, London and Blaze, Heather will
run the business for the next 60 years!
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